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Grape Tomato Sauce
When grape tomatoes are overflowing in your garden, whip up a quick, easy grape tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic and fresh herbs are perfect over pasta, grilled chicken or fish.
Equipment
- large nonstick skillet
Ingredients
- 1 tablespoon extra virgin olive oil
- 6 cloves garlic (chopped)
- 1 1/2 lbs grape tomatoes (or cherry tomatoes, cut in half)
- salt and fresh pepper (to taste)
- 2 tablespoon fresh chopped oregano (or fresh basil)
- 1/8 teaspoon red crushed pepper flakes
Instructions
- In a large non-stick pan, heat oil over medium heat. Add garlic and cook until golden, about 30 to 60 seconds.
- Add the tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
- Simmer, covered until the tomatoes burst, about for 8 to 10 minutes.
- Add fresh oregano and cook, uncovered another 5 to 6 minutes more.
- Serve over pasta, fish, chicken, etc.
Notes
Make 2 1/2 cups.
*Nutritional info does not include pasta.
Nutrition
Serving: 1/2 cup, Calories: 73kcal, Carbohydrates: 11.5g, Protein: 0.5g, Fat: 3g, Saturated Fat: 0.5g, Sodium: 1mg, Fiber: 0.6g, Sugar: 4.8g
- WW Points: 1