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Grilled Chicken Avocado and Mango Salad
Sweet champagne mango paired superbly with creamy haas avocados and California grilled chicken for a sweet-savory salad that won't disappoint. This meal is ready in minutes, perfect for a hot summer day or night!
Ingredients
- 12 oz grilled chicken breast (sliced)
- 1 cup diced avocado
- 1 cup diced mango (from 1 1/2 mangos)
- 2 tbsp diced red onion
- 6 cups baby red butter lettuce
For the vinaigrette:
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- salt and fresh cracked pepper to taste
Instructions
- Whisk vinaigrette ingredients and set aside.
- Toss avocado, mango, chicken and red onion together.
- Fill a large salad platter with baby greens or divide on 4 small dishes.
- Top with chicken/avocado mixture and drizzle half the dressing on top.
- Serve with remaining dressing if desired.
Nutrition
Serving: 1salad, Calories: 258kcal, Carbohydrates: 12g, Protein: 21g, Fat: 14.5g, Saturated Fat: 2g, Cholesterol: 29mg, Sodium: 62mg, Fiber: 4g, Sugar: 6g
- WW Points: 4