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–+ servings
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The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.

Herb Crusted Rib Eye Roast

4.50 from 2 votes
The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 8 servings
Course: Dinner
Cuisine: American

Ingredients

  • 2 1/2 lbs beef eye round roast (fat trimmed off)
  • 2 tablespoons sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons kosher salt ( and fresh black pepper to taste)
  • 1/3 cup whole wheat seasoned bread crumbs
  • 2 1/2 tablespoons grated parmesan cheese
  • 1/2 tbsp Italian dried herbs (or herbs de Provence)
  • 2 cloves garlic (crushed)
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 400F.
  • In a small bowl combine sour cream, salt, pepper and horseradish.
  • In another bowl combine breadcrumbs, Parmesan, dried herbs, garlic and oil.
  • Season the beef with salt and pepper. Sear roast in a large skillet on high heat until browned, about 6 to 8 minutes total on all sides.
  • Place on a roasting pan and slather with the sour cream mixture, then the breadcrumbs on top.
  • Place in the oven and cook until thermometer reads 125-130F for medium rare, about 60 minutes.
  • Remove and let it rest for 15 minutes before slicing. Serves 8.

Nutrition

Serving: 1/8th, Calories: 304kcal, Carbohydrates: 8g, Protein: 38g, Fat: 12.5g, Fiber: 1.5g, Sugar: 0.5g
- WW Points: 5