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Spinach Artichoke Dip

Hot Spinach Artichoke Dip

4.96 from 48 votes
This Hot Spinach and Artichoke Dip, made with spinach, artichoke hearts, and melted cheese, is always a hit at parties and gatherings. Perfect for game day and holidays.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 15 servings
Course: Appetizer, Snack
Cuisine: American

Ingredients

  • 13.75 oz artichoke hearts ( packed in water, drained)
  • 10 oz package frozen spinach (thawed and squeezed)
  • 1/4 cup chopped shallots
  • 1 clove garlic
  • 1/2 cup 0% Greek yogurt
  • 1/2 cup light mayonnaise*
  • 2/3 cup Parmesan (good quality, grated )
  • 4 oz part-skim mozzarella cheese (shredded )
  • kosher salt ( and fresh pepper, to taste)

Instructions

  • In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl.

Oven Method:

  • Preheat oven to 375°F.
  • Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Microwave Method:

  • Place in an microwave safe dish, covered with the lid vented and microwave 3 to 5 minutes, until hot and cheese is melted.
  • Grab some chips and dig in!

Video

Notes

*I know some of you don’t like mayonnaise, but I promise you can’t taste it. I highly recommend using it, but if you would rather not, sub light sour cream instead.

Nutrition

Serving: 1/4 cup, Calories: 73kcal, Carbohydrates: 3.5g, Protein: 5g, Fat: 4.5g, Saturated Fat: 2g, Cholesterol: 10.5mg, Sodium: 245mg, Fiber: 1g, Sugar: 0.5g
- WW Points: 2