Hot Spinach Artichoke Dip

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it’s light!

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!
Hot Spinach Artichoke Dip

A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey “Nachos”, and Baked Buffalo Chicken Jalapeño Poppers.

To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Easy to prepare ahead then bake before your guests arrive. Can be made one day in advance and stored in the refrigerator before baking.

For low-carb diets, serve it with mini bell peppers or carrot sticks.

How To Make Spinach Artichoke Dip

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Hot Spinach Artichoke Dip

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it’s light!

Ingredients:

  • 13.75 oz artichoke hearts packed in water, drained
  • 10 oz frozen spinach, thawed and squeezed
  • 1/4 cup chopped shallots
  • 1 clove garlic
  • 1/2 cup fat-free Greek yogurt
  • 1/2 cup light mayonnaise
  • 2/3 cup good quality grated parmesan
  • 4 oz shredded part-skim mozzarella cheese
  • salt and fresh pepper to taste
  • olive oil spray

Directions:

  1. Preheat oven to 375°F.
  2. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
  3. Combine all the ingredients in a medium bowl.
  4. Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

 

Nutrition Information

Yield: 15 servings, Serving Size: 1/4 cup

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 2
  • Calories: 73 calories
  • Total Fat: 4.5g
  • Saturated Fat: 2g
  • Cholesterol: 10.5mg
  • Sodium: 245mg
  • Carbohydrates: 3.5g
  • Fiber: 1g
  • Sugar: 0.5g
  • Protein: 5g
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Yeah baby! Bring this hot spinach and artichoke dip to your next party, no one will know it's light! Easy to make ahead then bake when you're ready to eat.