Hot Chicken Philly Cheesesteak Dip
Hot Chicken Philly Cheesesteak DipMore party dips I love are Buffalo Chicken Dip, Hot Spinach and Artichoke Dip (or a version with added crab!), Taco Dip and easy Guacamole. Check out a full list of Skinny Party Dip ideas.
I have a weakness for Philly Cheesesteak sandwiches, so when my sister-in-law brought this philly cheesesteak dip to my Mom’s on Christmas, I couldn’t stop thinking about it for days – it was that good! I needed to figure out a way to make this lighter so I played around with it and came up with a solution, worthy to bring to any party!
I replaced the steak with chicken, cut the cream cheese in half and used light instead, and replaced the rest with light sour cream (I tried it with Greek yogurt but didn’t taste as good). The final result was DELICIOUS! 🙂
For dipping I bought a whole wheat baguette, sliced it thin and toasted it but bagel thins, pretzel thins, tortilla chips or even crudites would work! This can be made one day in advance and stored in the refrigerator before baking.
You may also enjoy:
- Philly Cheesesteak Stuffed Portobello Mushrooms
- Loaded Philly Cheesesteak Baked Potato
- Steak and Cheese Sandwiches with Onions and Mushrooms
- Slow Cooker French Dip Sandwiches
Hot Chicken Philly Cheesesteak Dip
Ingredients
- 8 ounces thin sliced chicken cutlets
- 1/8 teaspoon kosher salt
- black pepper to taste
- cooking spray
- 1 cup diced onion
- 1 cup diced green pepper
- 1/4 cup light mayonnaise
- 1/2 cup light sour cream
- 4 oz light cream cheese, softened
- 4 oz shredded mild provolone cheese
Instructions
- Preheat oven to 350°F. Season chicken with salt and pepper on both sides.
- Spray a grill pan or large skillet with cooking spray and cook chicken on high heat about 1 minute on each side, until cooked through.
- Slice thin, set aside.
- Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.
Last Step:
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