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Lobster Roll Recipe

Lobster Roll Recipe

4.75 from 31 votes
This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 3 servings
Course: Lunch
Cuisine: American

Ingredients

For the lobster salad:

  • 8 oz cooked lobster tail meat (2 tails)
  • 1 tbsp minced chives
  • 2 tsp minced shallots
  • 2 tbsp chopped celery
  • 1 tbsp light mayonnaise
  • 1 tbsp fat free Greek yogurt
  • pinch of black pepper
  • 1/2 tsp lemon zest

 For the sandwich:

  • 3/4 cup shredded lettuce
  • 3 slices tomato
  • 3 hot dog buns

Instructions

  • Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.
  • Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.

Video

Nutrition

Serving: 1roll , Calories: 223kcal, Carbohydrates: 28.5g, Protein: 22g, Fat: 3.1g, Saturated Fat: 1g, Sodium: 538.6mg, Fiber: 4.3g, Sugar: 6.4g
- WW Points: 5