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Microwaved corn on the cob with cilantro and chile seasoning.

Microwave Corn on the Cob

5 from 1 vote
Once you try this microwave corn on the cob recipe, you may never go back to boiling! It's quick, easy, and cleanup is a breeze.
Prep Time: 2 minutes
Cook Time: 3 minutes
Resting Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 4 ears corn with husks
  • 1 lime (cut in wedges)
  • 1/2 tablespoon salted butter
  • 1 teaspoon chili lime seasoning (McKormick, Tajin or Trader Joes)

Instructions

  • Microwave corn, in their husks, for 3 to 4 minutes. Let it rest until it's cool enough to handle, about 5 minutes.
  • Remove the husks and corn silk.
  • Lightly rub each corn with a little butter.
  • Squeeze lime juice over the corn and sprinkle with chili seasoning.

Nutrition

Serving: 1ear, Calories: 90.9kcal, Carbohydrates: 18.9g, Protein: 3g, Fat: 2.1g, Fiber: 2.9g, Sugar: 3.2g
- WW Points: 1