Corn on the Cob with Chile and Lime

Celebrate Cinco De Mayo this week with this easy recipe for tasty corn with a kick. This is my friend Doreen’s recipe. She whipped this up at her house one day and when I tried it, I had to have her recipe! It’s so quick to make and low in points.

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Corn on the Cob with Chile and Lime


  • 4 ears corn with husks
  • 1 lime, cut in wedges
  • 1 tsp butter
  • McCormick Chili with Lime Seasoning


  1. Microwave corn, in their husks, for about 15-20 minutes. (Until cooked)
  2. Remove husks and corn silk.
  3. Rub each corn with a little butter.
  4. Squeeze lime juice and sprinkle with chili seasoning.
  5. Enjoy!

Nutrition Information

Yield: 4 servings, Serving Size: 1 ear

  • Amount Per Serving:
  • Freestyle Points: 4
  • Points +: 3
  • Calories: 90.9 calories
  • Total Fat: 2.1g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 18.9g
  • Fiber: 2.9g
  • Sugar: 3.2g
  • Protein: 3g
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