Stuffed Red Bliss Potatoes

These garlicky potatoes make a tasty side dish that go great with meat.

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Stuffed Red Bliss Potatoes

Ingredients:

  • 10 oz (8 small) red bliss potatoes, about 2″ diameter
  • 1 tbsp light Mayonnaise
  • 2 tbsp fat free sour cream
  • 4 tbsp olive oil
  • 6 cloves garlic
  • 2 tbsp fresh thyme (or rosemary)
  • 3 tbsp grated parmesan or asagio cheese
  • salt and pepper to taste
  • paprika

Directions:

  1. In a medium pot, cover potatoes in water and add 1 tsp of salt.
  2. Bring to a boil and cook until soft (about 12 minutes).
  3. Drain and run under cool water. Set aside.
  4. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
  5. Remove garlic and discard oil.
  6. Mash garlic.
  7. In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.
  8. Mix well.
  9. Preheat oven to 350°.
  10. Using a teaspoon, scoop out potato leaving 1/4 inch shell.
  11. Mix the potato with the other ingredients and fill potato shells.
  12. Sprinkle with paprika.
  13. Bake in the oven for 20 minutes.

Nutrition Information

Yield: 4 servings, Serving Size: 2 potatoes

  • Amount Per Serving:
  • Freestyle Points: 7
  • Points +: 3
  • Calories: 95.9 calories
  • Total Fat: 2.5g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 106.3mg
  • Carbohydrates: 15.5g
  • Fiber: 1.1g
  • Sugar: 1.3g
  • Protein: 3.7g
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