Ads Will Not Print
Pink Lemonade Confetti Cupcakes
Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer!
Ingredients
- 18.25 oz box confetti cake mix (I used Duncan Hines)
- 2 1/2 tsp powdered sugar-free pink lemonade mix
- 1 cup water
- 1 tbsp vegetable oil
- 1/4 cup unsweetened applesauce
- lemon zest from half of a lemon
- 2 drops pink food coloring (optional)
- confetti sprinkles (optional)
Instructions
- Preheat the oven to 350 degrees F. Line cupcake tins with 24 paper liners.
- Stir together the water and pink lemonade powder. Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.
- Pour the batter into the prepared cupcake pans.
- Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
- Cool completely on wire racks before serving.
Nutrition
Serving: 1cupcake, Calories: 97.5kcal, Carbohydrates: 17.5g, Protein: 1g, Fat: 2.5g, Sodium: 103.5mg, Sugar: 10g
- WW Points: 4