Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Grilled Chicken Avocado and Mango Salad
4.94
from
16
votes
Sweet champagne mango paired superbly with creamy haas avocados and California grilled chicken for a sweet-savory salad that won't disappoint. This meal is ready in minutes, perfect for a hot summer day or night!
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Dinner, Lunch, Salad
Cuisine:
American
Ingredients
12
oz
grilled chicken breast
(sliced)
1
cup
diced avocado
1
cup
diced mango
(from 1 1/2 mangos)
2
tbsp
diced red onion
6
cups
baby red butter lettuce
For the vinaigrette:
2
tbsp
olive oil
2
tbsp
white balsamic vinegar
salt and fresh cracked pepper to taste
Instructions
Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together.
Fill a large salad platter with baby greens or divide on 4 small dishes.
Top with chicken/avocado mixture and drizzle half the dressing on top.
Serve with remaining dressing if desired.
Nutrition
Serving:
1
salad
,
Calories:
258
kcal
,
Carbohydrates:
12
g
,
Protein:
21
g
,
Fat:
14.5
g
,
Saturated Fat:
2
g
,
Cholesterol:
29
mg
,
Sodium:
62
mg
,
Fiber:
4
g
,
Sugar:
6
g
- WW Points:
4