I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.
1/2cupfreshly grated Parmesan(not pre-grated using the large holes of a box grater)
3/4teaspoon minced dried onion flakes
3/4teaspoon minced dried garlic flakes
3/4teaspoon poppy seeds
Preheat the oven to 400F.
Pour 2 tablespoon of grated cheese onto a silicone lined baking sheet (highly recommended for this) and lightly pat down with your fingers to make about 4 inches round.
Repeat 3 more times with remaining cheese, leaving 1/2-inch space in between each circle.
Bake 3 minutes, until almost done.
Combine the sesame seeds, onion, garlic and poppy seeds in a small bowl.
Top each with 3/4 teaspoon.
Bake for 5 minutes or until golden and crisp. Cool before eating.