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Everything Parmesan Crisps

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I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.

They are so easy to make, the trick is using fresh grated parmesan cheese, pre-grated won’t always work. And since I’m obsessed with Everything Bagel Seasoning, like these Everything Flatbreads and these Air Fryer Eggs they are the perfect snack!

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, or a great addition to any charcuterie board as an appetizer. I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, or a great addition to any charcuterie board as an appetizer.

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad or a charcuterie board.

Since Parmesan cheese has enough sodium on it’s own, using pre-made Everything Seasoning would make them too salty, so I made my own (it’s so easy!). I really think you’ll love them as much as we do!

How to Make Parmesan Crisps

Parmesan Crisps are easy to make. Shred the cheese with a box grater. Place a silpat or piece of parchment paper on a baking sheet. Then, add heaping tablespoons of grated Parmesan cheese to the baking sheet, spreading them out slightly so they are a little lacey. Make sure there is enough space between each one so they don’t melt together into one big clump. To season, partially bake, then add the seasoning so they stick the the cheese without burning, then put them back in the oven a few more minutes. This recipe makes 4 crisps, double or triple to make more for sharing.

What To Eat With Parmesan Crisps

  • Add them to your salads
  • Serve them with marinara sauce
  • Top them with tomatoes or proscuitto in place of a cracker
  • Add them to your Charcuterie Board
  • Add them to soups, they go great with my crock pot tomato soup
  • or just eat them plain, as a snack!

How To Store Parmesan Crisps

Although they are great fresh out of the oven, you can also prepare them ahead of time. Store them in an airtight container with wax paper between each cheese crisp for up to a week.

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.

Everything Parmesan Crisps

5 from 13 votes
2
Cals:66
Protein:5.5
Carbs:1.5
Fat:4.5
I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.
Course: Appetizer, Snack
Cuisine: American
I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, or a great addition to any charcuterie board as an appetizer.
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Yield: 4 servings
Serving Size: 1 crisp

Ingredients

  • 1/2 cup freshly grated Parmesan not pre-grated using the large holes of a box grater
  • 3/4 teaspoon sesame seeds
  • 3/4 teaspoon  minced dried onion flakes
  • 3/4 teaspoon  minced dried garlic flakes
  • 3/4 teaspoon  poppy seeds

Instructions

  • Preheat the oven to 400F.
  • Pour 2 tablespoon of grated cheese onto a silicone lined baking sheet (highly recommended for this) and lightly pat down with your fingers to make about 4 inches round.
  • Repeat 3 more times with remaining cheese, leaving 1/2-inch space in between each circle.
  • Bake 3 minutes, until almost done.
  • Combine the sesame seeds, onion, garlic and poppy seeds in a small bowl.
  • Top each with 3/4 teaspoon.
  • Bake for 5 minutes or until golden and crisp. Cool before eating.

Last Step:

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Notes

Double or triple the recipe to make more.

Nutrition

Serving: 1 crisp, Calories: 66 kcal, Carbohydrates: 1.5 g, Protein: 5.5 g, Fat: 4.5 g, Saturated Fat: 2.5 g, Cholesterol: 10 mg, Sodium: 233 mg, Fiber: 0.5 g, Sugar: 0.5 g

Categories:

I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.

Photo credit Jess Larson.

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42 comments on “Everything Parmesan Crisps”

  1. Not only are these easy to make but there is lots of combinations to use as ingredients as well. I used half parmessian cheese and half Asiago. So good!

  2. I’m bringing these as a snack/appetizer to a group of ladies. Do you recommend a dip or salsa for serving?  Or maybe some fruit? Or as a stand alone?
    It’s very clever that you made your own seasoning. You’re right about the salt in Trader Joe’s Everything Bagel. Thanks. 

  3. Avatar photo
    Valerie Kolman

    I made and they came out great! Used a parmesan block that I grated. I used about 1 Tbsp, cheese to make them really thin, cooked 2 minutes, Added topping and cooked for another 6 mins. Nice and crispy