Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover like me, you'll love this soup.
Ingredients
2tspolive oil
1-1/2cupsscallions(chopped fine)
2clovesgarlic(minced)
1medium tomato(diced)
5cupsreduced sodium chicken broth
2cupsshredded chicken breast(12 oz)
8ouncesfrom 2 small ripe hass avocados, diced
1/3cupchopped cilantro
4lime wedges
kosher salt and fresh pepper(to taste)
1/8teaspooncumin
pinchchipotle chile powder(optional)
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Instructions
Heat a large pot over medium heat.
Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.
Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.
In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.