Go Back
–+ servings
Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.
Yield: 4 servings
5 from 6 votes

Chopped Feta Salad

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Course: Lunch, Salad, Side Dish
Cuisine: Mediterranean
Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.

Ingredients

  • 8 cups chopped romaine lettuce
  • 1/2 English cucumber (peeled and diced in large chunks)
  • 1/3 cup Feta cheese (crumbled)
  • 1/8 small red onion (sliced lengthwise)
  • 1/4 cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 1/2 tablespoons fresh chopped dill
  • 1/2 teaspoon kosher salt
  • fresh black pepper (to taste)

Instructions

  • Toss all the ingredients together and serve right away.

Nutrition

Serving: 2cups, Calories: 173kcal, Carbohydrates: 4.5g, Protein: 4g, Fat: 16.5g, Saturated Fat: 3.5g, Cholesterol: 11mg, Sodium: 289mg, Fiber: 2g, Sugar: 2.5g
WW Points Plus: 5