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Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.

Chopped Feta Salad

This is great with grilled chicken, steak or try it with these Za’atar Grilled Lamb Chops!

I’ve made this quick and easy side salad quite often these past few weeks for dinner, Tommy loves it! The dill and Feta combination in this salad is delicious! If you have some leftover grilled chicken or shrimp, or even a can of chickpeas, you can easily add it to turn it into a main dish!

Variations:

Add cherry or grape tomatoes
Add pitted olives such as Kalamata or Castelvetrano
Add canned chickpeas
Swap the red vinegar for fresh lemon juice
Turn this into a main dish my adding diced grilled chicken or shrimp.

More Salad Recipes:

Prep: 15

Cook: 0

Total: 15

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Yield: 4 servings

Serving Size: 2 cups

Ingredients

▢ 8 cups chopped romaine lettuce
▢ 1/2 English cucumber, peeled and diced in large chunks
▢ 1/3 cup Feta cheese, crumbled
▢ 1/8 small red onion, sliced lengthwise
▢ 1/4 cup olive oil
▢ 2 tablespoon red wine vinegar
▢ 1 1/2 tablespoons fresh chopped dill
▢ 1/2 teaspoon kosher salt
▢ fresh black pepper, to taste

Instructions

Toss all the ingredients together and serve right away.

Last Step:

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Nutrition

Serving: 2 cups, Calories: 173 kcal, Carbohydrates: 4.5 g, Protein: 4 g, Fat: 16.5 g, Saturated Fat: 3.5 g, Cholesterol: 11 mg, Sodium: 289 mg, Fiber: 2 g, Sugar: 2.5 g

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Photo Credit: Jess Larson