Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. Perfect to bring to a potluck!
Ingredients
10ozfrozen spinach(thawed and liquid squeezed out)
1/2cupscallions(chopped)
2tbspchopped fresh dill
2tbspchopped fresh parsley
1/2cupreduced fat crumbled Feta
2tbspgrated Asiago cheese(or Parmesan, Romano)
1/2cupwhite whole wheat flour(Bob's Red Mill)
1tspbaking powder
2/3cupfat free milk
1tspolive oil
2large eggs(beaten)
1/2tspkosher salt
fresh cracked pepper to taste
cooking spray()
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Instructions
Preheat oven to 400F°.
Lightly spray a pie dish with oil.
Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well. Pour into pie dish.
Bake 28 to 33 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving. Cut into 6 slices.