These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
2tablespoonslight mayo(I used Hellmans *for whole30 use compliant mayo)
2teaspoonssriracha(plus more for drizzling)
1teaspoonchopped fresh chives
4ozlump crab meat
1/4cuppeeled and diced cucumber
1small Hass avocado(about 4 oz avocado when pitted and peeled)
1/2teaspoonfurikake(I like Eden Shake or use sesame seeds)
2teaspoonsgluten-free soy sauce(coconut aminos for whole30/paleo)
In a medium bowl, combine mayo, sriracha and chives.
Add crab meat and cucumber and chive and gently toss.
Cut the avocado open, remove pit and peel the skin or spoon the avocado out.