All the flavors in a Spicy California roll without the rice! These spicy Crab Stuffed Avocados are filled with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce.

Spicy Crab Stuffed Avocado

I eat avocados everyday, some favorites are tomato corn and avocado salad, avocado fries, avocado egg salad, and of course the Best Guacamole Recipe!

I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good! There’s no cooking involved, takes less than 10 minutes to whip up! They are also low-carb, keto, paleo, whole30, dairy-free and gluten-free.

How To Make Spicy Crab Stuffed Avocado

You can use imitation crab if you prefer, but there’s nothing quite like the real thing. This would be awesome with tuna, planning on trying that next!! Seriously, if you love sushi and spicy foods, you will love these!! I had two as a main meal and I was stuffed! Let me know if you try them!

How To Make Ahead:

You can make the salad ahead and refrigerate. Cut the avocado just before serving.

California Spicy Crab Stuffed Avocado

4.88 from 40 votes

4

Cals:194

Protein:12

Carbs:7

Fat:13

These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!

Course: Appetizer, Dinner

Cuisine: American

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

Print Rate Pin Save Saved! WW Points

Yield: 2 servings

Serving Size: 1 /2 stuffed avocado

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Ingredients

• ▢ 2 tablespoons light mayo, I used Hellmans *for whole30 use compliant mayo
• ▢ 2 teaspoons sriracha, plus more for drizzling
• ▢ 1 teaspoon chopped fresh chives
• ▢ 4 oz lump crab meat
• ▢ 1/4 cup peeled and diced cucumber
• ▢ 1 small Hass avocado, about 4 oz avocado when pitted and peeled
• ▢ 1/2 teaspoon furikake, I like Eden Shake or use sesame seeds
• ▢ 2 teaspoons gluten-free soy sauce, coconut aminos for whole30/paleo

Instructions

• In a medium bowl, combine mayo, sriracha and chives.
• Add crab meat and cucumber and chive and gently toss.
• Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
• Fill the avocado halves equally with crab salad.
• Top with furikake and drizzle with soy sauce.

Last Step:

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Nutrition

Serving: 1 /2 stuffed avocado, Calories: 194 kcal, Carbohydrates: 7 g, Protein: 12 g, Fat: 13 g, Saturated Fat: 2 g, Cholesterol: 60 mg, Sodium: 746 mg, Fiber: 4 g, Sugar: 1 g

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