2scallions(chopped, white and green part separated)
For Garnish:
2teaspoonstoasted sesame seeds
scallion greens
Instructions
Preheat oven to 400 degrees. Cover 1 large sheet pan with foil and lightly spray with oil.
Combine glaze ingredients together in a small bowl.
For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl. Mix thoroughly.
Using your hands, form into 21 round meatballs, about 1 oz each. Place the meatballs, evenly spaced, on the prepared sheet pan. Baked for 20 minutes in the center of the oven.
Preheat the broiler on high and position the rack about 5 to 6 inches from the heat, second rack from the top.
Brush the meatballs with glaze and broil about 2 to 3 minutes.
Transfer to a platter and top with sesame seeds and scallions.
Serve with toothpicks as an appetizer or with rice if desired as a main dish.