Yield: 8 servings
Baked Ziti with Spinach
Baked ziti is a favorite comfort dish in my home! Adding spinach is a quick and easy way to get more leafy greens into your family's diet without complaints.
Ingredients
- 12 oz uncooked ziti (wheat or gluten-free)
- 28 oz crushed tomatoes (I recommend: Tuttorosso)
- 1 tsp olive oil
- 3 cloves garlic (minced)
- 10 oz package frozen spinach (thawed)
- 1 tsp oregano
- 2 tbsp chopped fresh basil
- kosher salt and fresh pepper to taste
- 8 oz fat-free ricotta
- 1/4 cup grated Parmesan cheese
- 2 cups shredded part skim mozzarella ((8 oz total) (I recommend: Polly-O))
- olive oil cooking spray ()
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Instructions
- Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
- In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Drain and return to pot.
- Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper and crushed tomatoes. Season with basil, oregano, salt and pepper and cook 5 minutes.
- Add sauce to the pasta and combine. Add half of the mozzarella, Parmesan cheese and ricotta. Mix well then transfer to the baking pan.
- Pour the pasta mixture into the prepared pan and spread evenly. Top with the remaining mozzarella and cover with foil.
- Bake for 30 minutes, or until mozzarella is melted and the edges are lightly browned. Let it cool 5 minutes before serving.
Nutrition
Serving: 11/3 scant cups, Calories: 296kcal, Carbohydrates: 44g, Protein: 16g, Fat: 7g, Saturated Fat: 3.5g, Cholesterol: 24mg, Sodium: 524mg, Fiber: 5.5g, Sugar: 5g
WW Points Plus: 8