Chicken, tomatoes, bacon, avocado, eggs, blue cheese and lettuce all conveniently layered in a jar with a light homemade ranch – portable and perfect to make ahead to take to work, school, the beach, park or anywhere you want a delicious meal on the go!
1/4cupfresh chopped scallion
fresh black pepper
2strips center-cut bacon
2ounces1/2 small avocado, diced
2large hard-boiled eggs(diced)
4ouncescooked or grilled chicken breast(diced)
1/2ounce1 generous tablespoon crumbled gorgonzola or blue cheese
4cupschopped romaine lettuce
Whisk all dressing ingredients in a small bowl until combined. Set aside
Cook the bacon according to package directions. Once cooked, place strips on a paper towel lined plate and allow to cool. Meanwhile, chop the tomatoes, avocado, eggs, and chicken. Once cool, chop the bacon.
In each quart size mason jar, divide all ingredients evenly. Layer the dressing, chicken, tomato, eggs, cheese, bacon and top with chopped romaine and avocado (I suggest adding avocado the day you plan to eat it).
These are the wide mouth mason jars I use which you can buy on amazon (affiliate link).