Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.
For the Gochujang-Honey Glaze:
1/2tsptoasted sesame oil
1small cloves garlic(minced)
For the Shrimp:
1lbpeeled and deveined jumbo shrimp(weight after peeling)
8long wooden skewers(soaked at least 20 minutes)
2tbspscallions(sliced thin on an angle)
Combine glaze ingredients together in a small bowl.
Season shrimp with salt and place on doubled skewers to make 4.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.
Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.
A few tips when making shrimp skewers, be sure to soak the skewers at least 30 minutes to prevent them from burning if using bamboo. Doubling up on the skewers helps keep the shrimp in place when you are grilling.