Yield: 1 serving
Miami Avocado Crab Toast
Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!
Ingredients
- 1 ounce about 1/4 small Haas avocado
- 2 ounces cooked lump crab meat
- 1 tablespoon chopped fresh cilantro (divided)
- Juice from ½ small lime
- 1 small green onion (thinly sliced, green and whites separated)
- Kosher salt
- Freshly ground black pepper (to taste)
- 1 1.5-ounce slice 100% whole grain bread, toasted
- 1 small radish (trimmed and thinly sliced)
- Paprika
- 1/2 teaspoon extra-virgin olive oil
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Instructions
- In a small bowl, mash avocado with a fork until smooth.
- In another small bowl, combine crab, 2 teaspoons cilantro, lime juice, onion whites, pinch of salt and pepper.
- Spread avocado evenly over toast, top with crab mixture, radish, remaining cilantro, green onion, sprinkle of paprika, pinch of salt, pepper and a drizzle of olive oil. Cut in half and serve immediately.
Nutrition
Serving: 1toast, Calories: 242kcal, Carbohydrates: 25g, Protein: 17g, Fat: 9g, Saturated Fat: 1.5g, Cholesterol: 62mg, Sodium: 563mg, Fiber: 5.5g, Sugar: 4g
WW Points Plus: 6