Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!
1ounceabout 1/4 small Haas avocado
2ouncescooked lump crab meat
1tablespoonchopped fresh cilantro(divided)
Juice from ½ small lime
1small green onion(thinly sliced, green and whites separated)
Freshly ground black pepper(to taste)
11.5-ounce slice 100% whole grain bread, toasted
1small radish(trimmed and thinly sliced)
1/2teaspoonextra-virgin olive oil
In a small bowl, mash avocado with a fork until smooth.
In another small bowl, combine crab, 2 teaspoons cilantro, lime juice, onion whites, pinch of salt and pepper.
Spread avocado evenly over toast, top with crab mixture, radish, remaining cilantro, green onion, sprinkle of paprika, pinch of salt, pepper and a drizzle of olive oil. Cut in half and serve immediately.