Spiralized Raw Zucchini Salad with Avocado and Edamame
Prep Time: 25mins
Total Time: 25mins
Course: Lunch, Salad
Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there's no cooking involved. It's perfect for the summer because you won't heat up your kitchen!
1medium zucchini(ends trimmed off)
kosher salt(to taste)
fresh black pepper(to taste)
2ozdiced avocado(1/2 medium haas)
1/3cupshelled cooked edamame
Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.
Drizzle the olive oil, lemon juice, salt and pepper and toss.
Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.