Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
Ingredients
24oz(1-1/2 lbs) chicken breast
14.4ozcan diced tomatoes with mild green chilies
15ozcan black beans(rinsed and drained)
8ozfrozen corn
1/4cupchopped fresh cilantro
14.4ozcan fat free chicken broth
3scallions(chopped)
1tspgarlic powder
1tsponion powder
1tspcumin
1tspcayenne pepper(to taste)
salt to taste
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Instructions
Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
Thirty minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
Serve over rice or tortillas and with your favorite toppings.
Instant Pot:
Cook high pressure 25 minutes, quick or natural release.