Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce. A hearty pasta dish for a crisp Autumn day.
1sweet or hot Italian pork sausage link(casing removed, crumbled)
3/4lb93% lean ground turkey
10ozBrussels sprouts(weight after outer leaves and stems removed)