When grape tomatoes are overflowing in your garden, whip up a quick, easy tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic and fresh herbs are perfect over pasta, grilled chicken or fish.
1 1/2lbsgrape tomatoes(cut in half)
salt and fresh pepper
2tbspfresh chopped oregano(or fresh basil)
1/8tspred crushed pepper flakes
In a large non-stick pan, heat oil on high heat.
Add garlic and cook until golden.
Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
Simmer, covered for 15 minutes.
Add fresh oregano and cook another 15 minutes.
Make 2 1/2 cups.*Nutritional info does not include pasta.