I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.
Ingredients
1/4cupshredded carrots
1/4cupminced onion
1tbspminced fresh ginger
1small clove garlic
1tbspminced celery
3tbsppeanut oil(or sesame oil)
3tbsprice vinegar
2tbspwater
1tbsptomato paste
2tsplow sodium soy sauce(use tamari for gluten-free)
1 1/2tspraw sugar
1tsplemon juice
salt and fresh ground black pepper
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Instructions
Place all the ingredient in the blender and process until smooth.
Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
Serve on your favorite salad greens and enjoy!
Notes
Makes 3/4 cup.This recipe was modified and adapted from Food.com