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I don’t care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It’s the perfect starter to any dish.
Asian Ginger Carrot Dressing Recipe
Well, I’ve been getting requests for this for a while now, so it was time! It’s hot in New York, so too cool off I wanted a simple crisp iceburg lettuce salad for lunch. I added some red cabbage and carrots for color and enjoyed every bite! You can serve this on mixed greens, add tomatoes and cucumbers or whatever you like!
Asian Ginger Carrot Dressing
I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.
Yield: 6 servings
Serving Size: 2 tbsp
Ingredients
- 1/4 cup shredded carrots
- 1/4 cup minced onion
- 1 tbsp minced fresh ginger
- 1 small clove garlic
- 1 tbsp minced celery
- 3 tbsp peanut oil, or sesame oil
- 3 tbsp rice vinegar
- 2 tbsp water
- 1 tbsp tomato paste
- 2 tsp low sodium soy sauce, use tamari for gluten-free
- 1 1/2 tsp raw sugar
- 1 tsp lemon juice
- salt and fresh ground black pepper
Instructions
- Place all the ingredient in the blender and process until smooth.
- Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
- Serve on your favorite salad greens and enjoy!
Last Step:
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Makes 3/4 cup.
This recipe was modified and adapted from Food.com
Nutrition
Serving: 2 tbsp, Calories: 82.9 kcal, Carbohydrates: 5.6 g, Protein: 0.4 g, Fat: 6.8 g, Saturated Fat: 1 g, Sodium: 204 mg, Fiber: 0.4 g, Sugar: 4 g
Made this for a family dinner. Very tasty on a mixed salad. Thank you for the recipe. We will be using this recipe often. Used Canola Oil and the taste was amazing still.
I just made this dressing and I love it!!!! It tastes just like the dressing on the salads that are served at the Japanese Restaurants. I made it for a side salad to go with Crock Pot Sesame Honey Chicken. Can’t wait for my family to try this tonight!
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How long can you keep this in fridge?
OMG…. Amazeballs!!
this…. is… amazing!
i love the salad dressing at asian restaurants and this tastes just like it!
Holy crap this is good!
i love love love this dressing and am so happy i stumbled upon your site for the recipe. thx for posting. <3
Just tried this last night (almost forgot to put in the tomato paste). Mine also turned out to be bitter. I hoping it is better today. Maybe I added too much oil and not enough vinegar? Maybe it needed more sugar?
Hi, I tried the recipe and it turned out so bitter ! any advice?