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Roasted Rainbow Carrots with Ginger

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Roasted Rainbow Carrots with Ginger – An easy side dish that would make a delicious and beautiful addition to your Holiday table!

Roasted Rainbow Carrots with Ginger – an easy, colorful side dish.Roasted Rainbow Carrots with Ginger

These roasted carrots pair nicely with almost any dish. Try them with Crockpot Balsamic Pork Roast or Air Fryer Roasted Chicken. 

Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe’s, she couldn’t believe carrots came in so many colors. I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.

 

Roasted Rainbow Carrots with Ginger

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Roasted Rainbow Carrots with Ginger

5 from 1 vote
1
Cals:82
Protein:1
Carbs:15
Fat:0.5
Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
Course: Side Dish
Cuisine: American
Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Yield: 6 servings
Serving Size: 1 /2 cup

Ingredients

Instructions

  • Preheat oven to 425 degrees.
  • In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger.  Toss to evenly coat.  Place carrots on a parchment lined sheet pan and roast for 30-35 minutes or until caramelized and tender, stirring once halfway through.
  •  Drizzle with the remaining teaspoon of oil, add cilantro, carefully toss and serve.

Last Step:

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Nutrition

Serving: 1 /2 cup, Calories: 82 kcal, Carbohydrates: 15 g, Protein: 1 g, Fat: 0.5 g, Cholesterol: 5 mg, Sodium: 198 mg, Fiber: 4 g, Sugar: 7 g

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Roasted Rainbow Carrots with Ginger