Crock Pot Balsamic Pork Roast

5 Freestyle Points 214 Calories
Crock Pot Balsamic Pork Roast – An easy pork dish in a tangy balsamic sauce.

I love making pork in the slow cooker, it’s so easy and literally falls apart once cooked. Here it’s cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Whenever I happen to see a small pork roast in the supermarket, I always pick one up because I know it’s an easy dinner. I usually find myself gravitating to the Slow Cooker Kalua Pork each and every time because it’s so good and easy to make, but I wanted to switch things up and came across a slow cooker recipe for this balsamic pork recipe on Add A Pinch.

I met Robin just a few months ago while I was in Oregon so I was happy to try one of her recipes. This was so easy to make, and although my husband generally isn’t much of a balsamic fan, my toddler and I thought it was great! This recipe is slightly modified from her original but for the most part I followed it pretty close.

I served this with Broccoli and Cheese Twice Baked Potatoes but this would also be great with Roasted Parmesan Green Beans.

And since so many are asking, I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two!

 

 
Crock Pot Balsamic Pork Roast – easy, lean and delicious!
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Crock Pot Balsamic Pork Roast

5 Freestyle Points 214 calories

Total Time: 6-8 hours

I love making pork in the slow cooker, it’s so easy and literally falls apart once cooked. Here it’s cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Ingredients:

  • 2 pound boneless pork shoulder roast (sirloin roast)
  • kosher salt, to taste
  • 1/2 tsp garlic powder
  • ½ teaspoon red pepper flakes
  • 1/3 cup chicken or vegetable broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey

Directions:

  1. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow
    cooker.
  2. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork,
    then pour the honey over and set the timer for 4 hours on High or 6-8
    hours on Low.
  3. Once the pork is cooked and tender (it should shred easily with a fork),
    remove from slow cooker with tongs into a serving dish.
  4. Break apart lightly with two forks and put back into the slow cooker.
  5. Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Information

Yield: 8 servings, Serving Size: 3 oz pork

  • Amount Per Serving:
  • Freestyle Points: 5
  • Points +: 5
  • Calories: 214 calories
  • Total Fat: 12g
  • Saturated Fat: g
  • Cholesterol: 72mg
  • Sodium: 196mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 21g

Add A Pinch.

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posted January 18, 2014 by Gina
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