Crock Pot Balsamic Pork Roast

Crock Pot Balsamic Pork Roast

I love making pork in the slow cooker. I served this with Broccoli and Cheese Twice Baked Potatoes but this would also be great with Roasted Parmesan Green Beans.

Whenever I happen to see a small pork roast in the supermarket, I always pick one up because I know it’s an easy dinner. I usually find myself gravitating to the Slow Cooker Kalua Pork each and every time because it’s so good and easy to make, but I wanted to switch things up and came across a slow cooker recipe for this balsamic pork recipe on Add A Pinch.

I met Robin just a few months ago while I was in Oregon so I was happy to try one of her recipes. This was so easy to make, and although my husband generally isn’t much of a balsamic fan, my toddler and I thought it was great! This recipe is slightly modified from her original but for the most part I followed it pretty close.

And since so many are asking, I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two!

 

More Pork Recipes:

• Slow Cooker Pork Caritas (Pulled Pork)
• Grilled Cumin Spiced Pork Tenderloin
• Apricot Rum Glazed Spiral Ham
• Italian Pulled Pork Ragu
• Slow Cooker Split Pea Soup

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Crock Pot Balsamic Pork Roast

214 Cals 21 Protein 4 Carbs 12 Fats

Prep Time: 5 mins

Cook Time: 6 hrs

Total Time: 6 hrs 5 mins

Yield: 8 servings

COURSE: Dinner

CUISINE: American

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Ingredients

• 2 pound boneless pork shoulder roast, sirloin roast
• kosher salt, to taste
• 1/2 tsp garlic powder
• ½ teaspoon red pepper flakes
• 1/3 cup chicken or vegetable broth
• 1/3 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey

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Instructions

• Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
• Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
• Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
• Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
• Break apart lightly with two forks and put back into the slow cooker.
• Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Notes

Add A Pinch.

Nutrition

Serving: 3oz pork, Calories: 214kcal, Carbohydrates: 4g, Protein: 21g, Fat: 12g, Cholesterol: 72mg, Sodium: 196mg, Sugar: 3g

WW Points Plus: 5

Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast