Skinnytaste > Main Ingredient > Carrot Recipes

Carrot Recipes

Carrots are a healthy and inexpensive ingredient you can use in both savory and sweet recipes. Here are my favorite ways to add carrots to the menu. From simple roasted carrots to the most incredible carrot cake ever, if you’re a carrot fan you’re going to love these ideas.

My Latest Recipes with Carrots

Here are my latest ideas for scrumptious ways to enjoy carrots! Kids especially enjoy my carrot tots recipe.

carrot cake
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Carrot Cake Recipe with Cream Cheese Frosting

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1 hr
Herb Roasted Carrots
2

Roasted Carrots

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50 mins
Raw Beet Salad with Apples and Carrots and lemon wedges.
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Raw Beet Salad with Apples and Carrots

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10 mins
Close up of a spoonful of bolognese sauce held over a pot of sauce.
8

Instant Pot Bolognese Sauce

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1 hr
These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
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Waffled Vegetable Latkes

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30 mins
Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main!
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Za’atar Roasted Carrot and Chickpea Yogurt Bowls

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This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.
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Carrot Ginger Soup

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50 mins
2

Sweet Potato and Carrot “Tots”

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40 mins
An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
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Spiralized Carrot Salad with Lemon and Dijon

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15 mins
Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
1

Roasted Rainbow Carrots with Ginger

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35 mins
Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. My FAVORITE way to eat carrots!
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Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest

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40 mins
Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long – not just because it's low-carb, gluten-free, clean and paleo friendly, but because it's delicious, good for you and also happens to be my husband's favorite way to enjoy zucchini!
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Sauteed Julienned Summer Vegetables

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I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.
3

Asian Carrot Ginger Dressing

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15 mins
Slow Cooker Bolognese Sauce is a staple in my home! A slow cooked ragú made with lean ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and cream is one of my favorite Italian sauces.
3

Crock Pot Bolognese Sauce

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6 hrs 15 mins
A spoonful of bolognese sauce held over a pot of sauce.
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Bolognese Sauce

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1 hr 55 mins