Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Grilled Potato Slices
5
from
12
votes
These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you're grilling!
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Yield:
2
servings
Course:
Side Dish
Cuisine:
American
Equipment
Crinkle cutter
Ingredients
2
medium russet potatoes, washed
(13 oz total )
2
teaspoon
olive oil
kosher sea salt and fresh cracked pepper
(to taste)
Instructions
Preheat grill to medium-high heat (an indoor grill would work too).
Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.
Toss the potatoes with olive oil. Add salt, and pepper to your taste.
Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
Remove from grill, and serve immediately with your favorite dipping sauce.
Notes
See notes above.
Nutrition
Serving:
1
potato
,
Calories:
172
kcal
,
Carbohydrates:
29
g
,
Protein:
3.5
g
,
Fat:
4.5
g
,
Saturated Fat:
0.5
g
,
Sodium:
12
mg
,
Fiber:
3
g
,
Sugar:
1.5
g
- WW Points:
5