Skinny Buffalo Burger Quesadilla
100% grass-fed buffalo burgers with melted cheddar jack cheese and pico de gallo wedged in between two whole wheat tortillas.
100% lean grass-fed ground buffalo
pico de gallo
shredded reduced fat cheddar jack cheese
small whole wheat flour tortillas
(cut smaller if desired (La Banderita))
salt and fresh pepper
Form 4 flat patties, as thin as you can. Season with salt and pepper.
Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers.
Cook burgers about 2 minutes on each side or to your liking. Set aside.
Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan (if your pan is small, you can do one at a time).
Place 2 tbsp cheese on each tortilla, then 2 tbsp pico de gallo.
Top with buffalo burger, then remaining 2 tbsp pico de gallo and 2 tbsp cheese on each.
Place the other tortilla on top; flip and cook until the cheese melts on the other side.
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Printed from Skinnytaste: https://www.skinnytaste.com/skinny-buffalo-burger-quesadilla/