This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!
3medium tomatoes(cored and quartered)
1jalapeño(stem removed and roasted)
3-4small cloves garlic
salt to taste
In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
Add oil to a deep skillet, then pour in tomatoes.
Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.