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Creamy Parmesan Spinach Dip
4.80
from
5
votes
Yield:
8
servings
Course:
Appetizer
Cuisine:
American
Ingredients
10
oz
frozen chopped spinach
(thawed and excess liquid squeezed out)
1/2
cup
light sour cream
(full fat for Keto)
5
tbsp
light mayonnaise
(full fat, check labels for Keto)
1/3
cup
Parmigiano Reggiano
1/4
cup
scallion
(chopped)
fresh pepper to taste
Instructions
Combine all the ingredients in a medium bowl.
Can be made one day in advance and stored in the refrigerator.
Remove from refrigerator 30 minutes before serving.
Notes
Makes about 2 cups.
Nutrition
Serving:
1
/4 cup
,
Calories:
79.4
kcal
,
Carbohydrates:
3.3
g
,
Protein:
3.2
g
,
Fat:
6.2
g
,
Fiber:
0.9
g
- WW Points:
2