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Pasta with Roasted Broccoli, Garlic and Oil
This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil!
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Yield:
4
servings
Cuisine:
Italian
Ingredients
8
oz
pasta
1 1/2
lbs
broccoli florets
6-8
cloves
garlic
(smashed)
2
tbsp
extra virgin olive oil
kosher salt and fresh pepper
1/4
cup
fresh grated Pecorino Romano
Instructions
Preheat oven to 450°.
In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender.
Meanwhile, boil salted water in a large pot.
Cook pasta according to package directions for al dente.
Before draining, reserve 1 cup of the water from the pasta.
Drain and toss pasta with broccoli.
Add 1/2 cup reserved pasta water (or more if necessary), Pecorino Romano, salt and pepper to taste.
Nutrition
Serving:
1
/4th
,
Calories:
336
kcal
,
Carbohydrates:
57
g
,
Protein:
13
g
,
Fat:
10.4
g
,
Saturated Fat:
1
g
,
Sodium:
45.5
mg
,
Fiber:
11.7
g
,
Sugar:
1.6
g
- WW Points:
9