Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.
Ingredients
8ozsushi grade ahi tuna(finely chopped)
2tsppure sesame oil
1tsprice wine
2tspfresh lime juice
2tspsoy sauce(or gluten-free tamari)
1tspsriracha(or more to taste)
2tbspchives(minced)
2tbsppanko crumbs(plain or gluten-free)
1ripe(firm hass avocado, diced)
1tspblack and white sesame seeds
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Instructions
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.