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–+ servings
Tuna Tartare on cucumbers.
Yield: 4 servings
5 from 3 votes

Spicy Crunchy Tuna Tartare

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Course: Appetizer
Cuisine: Chinese, Japanese
Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.

Ingredients

  • 8 oz sushi grade ahi tuna (finely chopped)
  • 2 tsp pure sesame oil
  • 1 tsp rice wine
  • 2 tsp fresh lime juice
  • 2 tsp soy sauce (or gluten-free tamari)
  • 1 tsp sriracha (or more to taste)
  • 2 tbsp chives (minced)
  • 2 tbsp panko crumbs (plain or gluten-free)
  • 1 ripe (firm hass avocado, diced)
  • 1 tsp black and white sesame seeds

Instructions

  • Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
  • Poor over tuna and mix.
  • Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
  • Add panko crumbs just before serving and top with sesame seeds.

Nutrition

Serving: 1/4, Calories: 197.6kcal, Carbohydrates: 7.9g, Protein: 18.6g, Fat: 10.3g, Fiber: 3.1g
Blue Smart Points: 3
Green Smart Points: 4
Purple Smart Points: 3
Points +: 5