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Taco Dip
4.85
from
13
votes
This super easy, no-cook taco dip is a MUST-have at any get-together – birthdays, football, holidays. This layered dip is sure to impress and always disappears!
Prep Time:
20
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
20
minutes
mins
Yield:
24
servings
Course:
Appetizer
Cuisine:
American, Mexican
Ingredients
8
oz
1/3 less fat Philadelphia cream cheese
8
oz
full fat Greek yogurt
(or reduced fat sour cream)
16
oz
jar mild salsa
1 1/2
tablespoons
taco seasoning
(or 1/2 packet package taco seasoning, check for GF)
2
cups
iceberg lettuce
(shredded fine)
2
medium
tomatoes
(seeds removed and diced)
1
cup
reduced-fat shredded cheddar cheese
2.25
oz can
sliced black olives
(drained)
Instructions
In a large bowl combine cream cheese, Greek yogurt or sour cream, salsa and taco seasoning and mix well with an electric mixer.
Spread on the bottom of a large shallow glass dish.
Top with shredded lettuce, tomatoes, shredded cheese and black olives.
Serve with baked tortilla chips.
Nutrition
Serving:
1
/4 cup
,
Calories:
59
kcal
,
Carbohydrates:
4.5
g
,
Protein:
2
g
,
Fat:
3.5
g
,
Saturated Fat:
2
g
,
Cholesterol:
11.5
mg
,
Sodium:
223.5
mg
,
Fiber:
0.5
g
,
Sugar:
2
g
- WW Points:
3