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Broiled or Grilled Pollo Sabroso
4.97
from
60
votes
Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house.
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Yield:
6
servings
Course:
Dinner
Cuisine:
American
Ingredients
6
medium
chicken thighs
(with bone and skin)
1
tbsp
vinegar
2
teaspoons
soy sauce
(coconut aminos for whole30)
1
packet
Sazon
with achiote
(Badia or Goya (or 1/2 tablespoon homemade
Sazon
))
1
teaspoon
Adobo seasoning
(in Spanish aisle)
1/2
teaspoon
garlic powder
1/2
teaspoon
dried oregano
Instructions
Season chicken with vinegar and soy sauce.
Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange)
Let chicken marinate while you heat the grill.
Broil or grill on low until chicken is cooked through, turning a few times, careful not to burn, about 30 minutes. Enjoy with rice and salad.
Nutrition
Serving:
1
thigh
,
Calories:
181
kcal
,
Carbohydrates:
0.5
g
,
Protein:
29.5
g
,
Fat:
6
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
140
mg
,
Sodium:
383.5
mg
- WW Points:
5