I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.
For the vinaigrette:
2tbspextra virgin olive oil
1lemon or lime
kosher salt and fresh pepper
For the salad:
1hass avocado(peeled and sliced)
4cupsmixed baby greens
In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.
Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper.
Drizzle vinaigrette over the salad and serve right away.