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Avocado Salad with Citrus Vinaigrette

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I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

Avocado Salad with Citrus Vinaigrette

4.34 from 3 votes
4
Cals:171.5
Protein:3
Carbs:14
Fat:14
I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.
Course: Salad, Side Dish
Cuisine: American
I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.
Total: 10 mins
Yield: 4 servings
Serving Size: 1 /4th

Ingredients

For the vinaigrette:

  • 2 tbsp extra virgin olive oil
  • 1 lemon or lime
  • 1/2 navel orange
  • 1 clove garlic, crushed
  • pinch oregano
  • kosher salt and fresh pepper

For the salad:

  • 1 hass avocado, peeled and sliced
  • 1 tbsp red onion, sliced
  • 1 cucumber, sliced
  • 1 to mato, sliced
  • 4 cups mixed baby greens

Instructions

  •  In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.
  • Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper.
  • Drizzle vinaigrette over the salad and serve right away.

Last Step:

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Nutrition

Serving: 1 /4th, Calories: 171.5 kcal, Carbohydrates: 14 g, Protein: 3 g, Fat: 14 g, Sodium: 15.5 mg, Fiber: 6 g, Sugar: 2 g

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30 comments on “Avocado Salad with Citrus Vinaigrette”

  1. Hi. I see the same question in the comments that I have. For the 1/2 navel orange is the orange slices or the juice of the orange?

    Thank you.

  2. The vinaigrette added such a fresh taste! I used a “spicy” oregano in it, which kicked up the flavor profile. So, so good!

  3. I was unsure if I would like this, since I am usually a fan of ranch dressing, and when dieting I do balsamic and oil. However, oh my goodness, this is the freshest, most flavorful vinaigrette I have ever had. This is so refreshing and light. I love it! It is a perfect salad for hot weather. Thank you so much Gina!

  4. Pingback: Review: The Skinnytaste Cookbook by Gina Homolka | Books, Life & Wine

  5. I have a question…do you actually put half a navel orange into the salad dressing to whish OR the navel orange juices? Thanks….

  6. Avatar photo
    thekeenkitchen

    My boyfriend was craving a vinegar-less dressing ("I've been eating the same salad dressing for ten years!" he said) and I stumbled upon your recipe. It's just what I wanted! Thank you!