What’s St. Patrick’s Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.

Corned Beef and Cabbage with Horseradish Cream

A perfect festive dish for the upcoming St Patrick’s Day holiday. I also have a slow cooker Corned Beef and Cabbage, and even a Corned Beef and Cabbage Soup. Another festive dinner idea is my lightened up Shepherd’s Pie.

Corned Beef and Cabbage 

5 from 1 vote

11

Cals:292.5

Protein:19.3

Carbs:20.5

Fat:16.1

What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.

Course: Dinner

Cuisine: American

Prep: 5 minutes mins

Cook: 3 hours hrs

Total: 3 hours hrs

Print Rate Pin Save Saved! WW Points

Yield: 4 servings

Serving Size: 1 /4 of meat and veggies

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Ingredients

• ▢ 2.5 lbs corned beef brisket in brine, fat trimmed off
• ▢ 1 cup baby carrots, peeled
• ▢ 1 small head cabbage, cut into 4 wedges
• ▢ 2 bay leaves

For the Horseradish Cream (Optional)

• ▢ 1 tbsp prepared grated horseradish
• ▢ 1/4 cup fat free sour cream, full fat for Keto
• ▢ 1/4 tsp dijon mustard
• ▢ salt and pepper

Instructions

• In a large pot, place brisket, bay leaves and enough water to cover.
• Simmer, covered for about an hour per pound.
• When meat is tender add carrots.
• Boil for about 10 minutes, then add cabbage.
• Cook another 15- 20 minutes, until tender.
• Remove the meat and place on a cutting board.
• Slice the meat across the grain into thin slices.
• Serve with vegetables and ladle some broth on top.

Last Step:

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Notes

Horseradish Cream
Servings: 5 • Serving Size: 1 tbsp • Old Points: 0 pts • Points+: 0 pts
Calories: 14.8 • Fat: 0.2 g • Protein: 0.7 g • Carb: 2.6 g • Fiber: 0.2 g

Nutrition

Serving: 1 /4 of meat and veggies, Calories: 292.5 kcal, Carbohydrates: 20.5 g, Protein: 19.3 g, Fat: 16.1 g, Saturated Fat: 5.5 g, Cholesterol: 83 mg, Sodium: 960 mg, Fiber: 8.3 g, Sugar: 3 g

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