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Corned Beef and Cabbage with Horseradish Cream

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What’s St. Patrick’s Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.

What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.Corned Beef and Cabbage with Horseradish Cream

A perfect festive dish for the upcoming St Patrick’s Day holiday. I also have a slow cooker Corned Beef and Cabbage, and even a Corned Beef and Cabbage Soup. Another festive dinner idea is my lightened up Shepherd’s Pie.

Corned Beef and Cabbage 

5 from 1 vote
11
Cals:292.5
Protein:19.3
Carbs:20.5
Fat:16.1
What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
Course: Dinner
Cuisine: American
What's St. Patrick's Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
Prep: 5 minutes
Cook: 3 hours
Total: 3 hours
Yield: 4 servings
Serving Size: 1 /4 of meat and veggies

Ingredients

  • 2.5 lbs corned beef brisket in brine, fat trimmed off
  • 1 cup baby carrots, peeled
  • 1 small head cabbage, cut into 4 wedges
  • 2 bay leaves

For the Horseradish Cream (Optional)

  • 1 tbsp prepared grated horseradish
  • 1/4 cup fat free sour cream, full fat for Keto
  • 1/4 tsp dijon mustard
  • salt and pepper

Instructions

  • In a large pot, place brisket, bay leaves and enough water to cover.
  • Simmer, covered for about an hour per pound.
  • When meat is tender add carrots.
  • Boil for about 10 minutes, then add cabbage.
  • Cook another 15- 20 minutes, until tender.
  • Remove the meat and place on a cutting board.
  • Slice the meat across the grain into thin slices.
  • Serve with vegetables and ladle some broth on top.

Last Step:

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Notes

Horseradish Cream
Servings: 5 • Serving Size: 1 tbsp • Old Points: 0 pts • Points+: 0 pts
Calories: 14.8 • Fat: 0.2 g • Protein: 0.7 g • Carb: 2.6 g • Fiber: 0.2 g

Nutrition

Serving: 1 /4 of meat and veggies, Calories: 292.5 kcal, Carbohydrates: 20.5 g, Protein: 19.3 g, Fat: 16.1 g, Saturated Fat: 5.5 g, Cholesterol: 83 mg, Sodium: 960 mg, Fiber: 8.3 g, Sugar: 3 g

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