Yield: 4 servings
Angel Hair with Shrimp and Tomato Sauce
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 3 cloves garlic (chopped)
- 1/4 cup white wine
- 14 oz can diced tomatoes (drained)
- 1/2 cup half and half
- oregano
- salt and fresh pepper
- 1 tsp lemon juice
- 1/4 cup chopped parsley
- 8 oz angel hair pasta (whole wheat, low carb or high fiber)
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Instructions
- Boil water for pasta. Cook according to package instructions.
- Meanwhile, season shrimp with salt and oregano.
- Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
- Add tomatoes, wine, salt and pepper and cook an additional minute.
- Add half and half and cook 1 more minute.
- Add lemon juice and parsley and serve over pasta.
- Divide equally in 4 plates.
Nutrition
Serving: 1/4, Calories: 376.7kcal, Carbohydrates: 46.7g, Protein: 29.6g, Fat: 6.8g, Sodium: 389mg, Fiber: 5g, Sugar: 6.3g
WW Points Plus: 10