Angel Hair with Shrimp and Tomato Sauce

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Plate of angelhair pasta with shrimp and tomato sauce

Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.

The lemon juice adds a nice touch and compliments the shrimp. This is also great over spaghetti squash for a  low-carb or gluten-free meal.

5 from 1 vote
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Angel Hair with Shrimp and Tomato Sauce

376.7 Cals 29.6 Protein 46.7 Carbs 6.8 Fats
Yield: 4 servings
COURSE: Dinner
CUISINE: Italian


  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 3 cloves garlic, chopped
  • 1/4 cup white wine
  • 14 oz can diced tomatoes, drained
  • 1/2 cup half and half
  • oregano
  • salt and fresh pepper
  • 1 tsp lemon juice
  • 1/4 cup chopped parsley
  • 8 oz angel hair pasta, whole wheat, low carb or high fiber


  • Boil water for pasta. Cook according to package instructions.
  • Meanwhile, season shrimp with salt and oregano.
  • Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
  • Add tomatoes, wine, salt and pepper and cook an additional minute.
  • Add half and half and cook 1 more minute.
  • Add lemon juice and parsley and serve over pasta.
  • Divide equally in 4 plates.


Serving: 1/4, Calories: 376.7kcal, Carbohydrates: 46.7g, Protein: 29.6g, Fat: 6.8g, Sodium: 389mg, Fiber: 5g, Sugar: 6.3g
Blue Smart Points: 7
Green Smart Points: 8
Purple Smart Points: 2
Points +: 10
Keywords: Kid Friendly