Angel Hair with Shrimp and Tomato Sauce

Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.

The lemon juice adds a nice touch and compliments the shrimp. This is also great over spaghetti squash for a  low-carb or gluten-free meal.

Did you make this recipe?

Angel Hair with Shrimp and Tomato Sauce


  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 3 cloves garlic, chopped
  • 1/4 cup white wine
  • 14 oz can diced tomatoes, drained
  • 1/2 cup half and half
  • oregano
  • salt and fresh pepper
  • 1 tsp lemon juice
  • 1/4 cup chopped parsley
  • 8 oz angel hair pasta (whole wheat, low carb or high fiber)


  1. Boil water for pasta. Cook according to package instructions.
  2. Meanwhile, season shrimp with salt and oregano.
  3. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
  4. Add tomatoes, wine, salt and pepper and cook an additional minute.
  5. Add half and half and cook 1 more minute.
  6. Add lemon juice and parsley and serve over pasta.
  7. Divide equally in 4 plates.

Nutrition Information

Yield: 4 servings, Serving Size: 1/4

  • Amount Per Serving:
  • Freestyle Points: 7
  • Points +: 10
  • Calories: 376.7 calories
  • Total Fat: 6.8g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 389mg
  • Carbohydrates: 46.7g
  • Fiber: 5g
  • Sugar: 6.3g
  • Protein: 29.6g
All images and text ©