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Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.
The lemon juice adds a nice touch and compliments the shrimp. This is also great over spaghetti squash for a low-carb or gluten-free meal.
Angel Hair with Shrimp and Tomato Sauce
Yield: 4 servings
Serving Size: 1 /4
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 3 cloves garlic chopped
- 1/4 cup white wine
- 14 oz can diced tomatoes drained
- 1/2 cup half and half
- oregano
- salt and fresh pepper
- 1 tsp lemon juice
- 1/4 cup chopped parsley
- 8 oz angel hair pasta whole wheat, low carb or high fiber
Instructions
- Boil water for pasta. Cook according to package instructions.
- Meanwhile, season shrimp with salt and oregano.
- Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
- Add tomatoes, wine, salt and pepper and cook an additional minute.
- Add half and half and cook 1 more minute.
- Add lemon juice and parsley and serve over pasta.
- Divide equally in 4 plates.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 /4, Calories: 376.7 kcal, Carbohydrates: 46.7 g, Protein: 29.6 g, Fat: 6.8 g, Sodium: 389 mg, Fiber: 5 g, Sugar: 6.3 g
Could you use a no fat half and half?
I made this tonight and added crushed red pepper to spice it up. I replaced the oregano and parsley with fresh basil. I did not have half and half so I used 2% milk that I heated up then thickened with cornstarch. It was really good!
Why does my half and half always curdle when it hits the tomatoes in the pan? Â Love this dish but just wondering if that’s normal?