Wilted Baby Spinach with Garlic and Oil

I love spinach and this is my favorite way to prepare it. I like to buy my spinach in prewashed bags to save time. Great side dish for fish, chicken and steak.

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Wilted Baby Spinach with Garlic and Oil

Freestyle Points
96.4
Calories
Yield: 4 servings
COURSE: Side Dish
CUISINE: Italian

Ingredients

  • 4 tsp olive oil
  • 4 garlic cloves, peeled
  • 2 lb fresh baby spinach, washed and drained
  • salt and fresh ground pepper

Instructions

  • Heat skillet till hot, add olive oil and garlic.
  • Sauté for about 5 minutes.
  • Add the spinach to the skillet and toss with oil to coat.
  • When spinach is just wilted, shut of stove and season with salt and pepper.
  • Season immediately.

Nutrition

Serving: 1/4 of recipe, Calories: 96.4kcal, Carbohydrates: 9.2g, Protein: 6.7g, Fat: 5.4g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Fiber: 5.1g, Sugar: 1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Points +: 3