I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor every bite. This would make a nice Thanksgiving side dish. I added some diced shallots along with the garlic and really enjoyed these.
1lbbrussels sprouts(outer leaves removed and washed)
1tbspextra virgin olive oil
kosher salt and fresh ground pepper
Finely shred the brussels sprouts after thoroughly washing.
In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and saute until golden.
Add brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.