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Sautéed Zucchini with Plum Tomatoes
5
from
17
votes
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Yield:
4
servings
Course:
Side Dish
Cuisine:
American
Ingredients
1
medium zucchini
(cut up)
5
medium fresh plum tomatoes
(diced)
5
cloves
garlic
(smashed with the side of a knife)
2
tbsp
extra virgin olive oil
1/2
tsp
Herbes de Provence
kosher salt and fresh pepper
(to taste)
Instructions
In a large non-stick skillet, heat olive oil over medium-high heat.
Add garlic and sauté until golden, 1 to 2 minutes.
Add zucchini, salt and pepper, to taste.
Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
Lower heat and simmer about 5-10 minutes.
Divide into 4 equal portions when serving.
Video
Nutrition
Serving:
1
/4 recipe
,
Calories:
92
kcal
,
Carbohydrates:
7
g
,
Protein:
1
g
,
Fat:
7
g
,
Sodium:
9
mg
,
Fiber:
2
g
,
Sugar:
1
g
- WW Points:
2